Strawberry

Strawberry cupcakes

Recipe is found at the link below, but add 1/2 tsp baking soda to the dry ingredients to make the cupcake a little lighter.

http://www.oprah.com/food/Sprinkles-Cupcakes-Strawberry-Cupcakes-Recipe

Filling

Because we wanted a stronger strawberry flavor, we added this yummy filling to each cupcake. Once mixture and cupcakes are cooled cut out a small amount of the center with a knife and pipe the filling into the hole, replacing the top of the cupcake cut out on top. (See the cone method click here.)

http://www.wilton.com/recipe/Strawberry-Filling-1

Strawberry Frosting

For the frosting we just used the same recipe from the berry pound cupcake (found below), and instead of vanilla I added the rest of the strawberry filling. It also helped the frosting stand up a little better. The flavor and texture is great. Top with a strawberry half.